Instructions

• 1Arrange cooked white rice in a bowl.
• 2Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.
• 3Place a fried egg on top and drizzle with gochujang and sesame oil.
• 4Sprinkle with toasted sesame seeds before serving.
• 5Mix everything together before enjoying this delicious Korean bibimbap!
• 6Feel free to customize with additional vegetables or protein.