Instructions

• 1Cook ramen noodles according to package instructions and set aside.
• 2In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
• 3Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
• 4Divide the cooked noodles into serving bowls and ladle the hot broth over them.
• 5Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
• 6Serve hot and enjoy the authentic Japanese ramen!